bachsaibling garum

ottos fermented fishsauce.

a powerful allround seasoning sauce made from housegrown buckwheat koji, water, salt and brook trout, farmed by 25 ponds in southwest Brandenburg.

200ml

ingredients: water, brook trout, salt, buckwheat, a. oryzae (koji)

badge no. 001
bottled: 15.11.2023
best before: 20.12.24